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DTSTART:20251120T230000Z
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SUMMARY:Pages & Platters: The Howe Library Cooking Club
DESCRIPTION:Are you a cookbook enthusiast? A culinary connoisseur? Do you 
 enjoy communing with others over food? Indulge your taste buds and join us 
 for Pages & Platters! \n\nEach month\, we will select a new cookbook and 
 display it near the Information Desk. You prepare any recipe you like from 
 it\, and then we all come together to share what we’ve made. For more 
 information\, please email megan.coleman@thehowe.org. \n\nThis month's book 
 is The Vermont Farm to Table Cookbook by Nora Rice & Jenna Rice\n\n"The 
 Vermont Farm to Table Cookbook is a celebration of Vermont’s unique 
 flavors\, focusing on recipes that utilize locally grown meats\, dairy 
 products\, and vegetables.\n\nExperience a full year in a Vermont 
 kitchen—every dish flows with the rhythm of the land\, no matter the 
 season."\n\n\n\n\n\nPlease note that while we request that participants 
 supply ingredient lists\, the library cannot guarantee the ingredients or 
 preparation of any dish served at this program. Food may contain or come 
 into contact with common allergens. Per Town of Hanover policy\, no 
 alcohol\, please. \n\n*Please bring any serving utensils and trivets needed 
 for your dish. The library will provide tableware.
LOCATION:Mayer Room
ORGANIZER;CN="Jared Jenisch":MAILTO:jared.jenisch@thehowe.org
CATEGORIES:
CONTACT;CN="Jared Jenisch":MAILTO:jared.jenisch@thehowe.org
STATUS:CONFIRMED
UID:LibCal-15590802
URL:https://thehowe.libcal.com/event/15590802
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