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                Pages & Platters: The Howe Library Cooking Club In-Person
Are you a cookbook enthusiast? A culinary connoisseur? Do you enjoy communing with others over food? Indulge your taste buds and join us for Pages & Platters!
Each month, we will select a new cookbook and display it near the Information Desk. You prepare any recipe you like from it, and then we all come together to share what we’ve made. For more information, please email megan.coleman@thehowe.org.
This month's book is The Vermont Farm to Table Cookbook by Nora Rice & Jenna Rice
"The Vermont Farm to Table Cookbook is a celebration of Vermont’s unique flavors, focusing on recipes that utilize locally grown meats, dairy products, and vegetables.
Experience a full year in a Vermont kitchen—every dish flows with the rhythm of the land, no matter the season."
Please note that while we request that participants supply ingredient lists, the library cannot guarantee the ingredients or preparation of any dish served at this program. Food may contain or come into contact with common allergens. Per Town of Hanover policy, no alcohol, please.
*Please bring any serving utensils and trivets needed for your dish. The library will provide tableware.
